My First Made Bakcang

haha....

actually, I didn't make the bakcang..

I just wrapped and tied some of them,hehe..

well..

bakcang, according to my hometown culture, contains ebi (small salty prawn), chai pou (I can't explain how does it taste because I don't like it), soy sauce cooked pork, mushroom (forgot what the kind is) and peanuts :9

and the most important ingredient is GLUTINOUS RICE and wrap it using bakcang leaves..

ebi

I love the most :9

chai pou

mushroom

pork

peanuts

glutinous rice

bakcang leaves

these were tied by my mom

she's the master LOL

after wrapping and tying those based ingredients, boiled them in the hot boiled water till they are done

they're done

here's the look :D

I wrapped this one tough :p

they are yummy, aren't they??

:9

Miniature

being asked to accompany my mom to Singapore for having her chemotheraphy, I brought my camera and took this some pictures from the plane..

reached the clinic, I waited for my mom and I found a creative filter in the camera menu and I tried it to some pictures..

I used the miniature filter and see what I had done to them :D

Soekarno-Hatta International Airport

Singapore

Singapore MRT

rainbow ♥

being given task to do a business,my group that consists of Cai, Nila, Vani, Regita, Clara n Ucha decided to have a cupcake business and started with this rainbow cupcake..

here they are..

how does they look??

TRY SOME :]

recipe by Atika

baked by Atika, Regita n Ucha

photoshot by Atika

lighting by Clara n Doni